If you’ve been following the growing movement against food waste you’ve probably heard of the new efforts to salvage food deemed “too ugly” to sell. If you haven’t heard of these recent efforts to buy, salvage, and ban food thrown out for their aesthetic appeal check out a few of these interesting websites and articles here:
- www.endfoodwaste.org on “Ugly Food”
- Get ugly produced delivered by www.imperfectproduce.com
- NPR’s “The Salt” features Ugly Fruits and Veggies in “From Ugly to Hip: Misfit Fruits and Veggies Coming to Whole Foods.”
- US Today on startups specializing in “ugly food”
- National Geographic on the possibility for ugly food to solve world hunger!
- TIME Magazine on the “ugly food movement”
Before “ugly food” became a trendy thing, I started purchasing less than perfect produce, as well as fruits and veggies at the end of their shelf life in order to save money. A lot of grocery stores have a bin or a special shelf in each section marked down up to 75% simply because the food is either not aesthetically pleasing or is nearing its shelf life. Take for example these wrinkly mangoes I found on one such shelf for a whopping 25 cents for the pair of them. Let me say that again, I purchased these two delicious wrinkly mangos for a QUARTER! To add a little perspective, each mango in their prime would have gone for $1.00-1.50.
Originally, I was going to make some yummy pudding with the wrinkly squishy mangos, but I started cutting and I made the mistake of tasting a piece. One bite led to another and BOTH mangoes were devoured, seriously, some of the best mangoes I have ever eaten. So instead of a nifty little recipe for “ugly mango pudding,” you get a gorgeous picture of what was left over. Mango waste. Food waste. Which brings me to the second half of this post. In observance of Zero Waste Week, I have committed to producing ZERO food waste for the week of this challenge. Thus, pretty bowl of mango seeds and skins.
If you already have a compost, all you have to do is chuck the mango skins and seeds in your bin or worm cycler! Easy! Done! You have successfully completed today’s challenge. If you don’t have one, check out these past posts for ideas for starting your own composting center no matter what your living situation is:
- WHAT IS COMPOSTING? HOW DOES IT FACTOR INTO ZERO-WASTE LIVING?
- OPEN-AIR PATIO COMPOSTING: A POLITICS OF REFUSE/REFUSAL
- THE WONDERFUL WORLD OF WORMCYCLING
- I COMPOSTED MY EXS’ CARDS AND LETTERS…
If you don’t have a compost and are not interested in starting one just yet, BUT still don’t want to throw these skins and seeds in the trash because, Zero Waste Week, then go outside and find a nice shrub, or area with soft soil, mulch, etc. Dig a shallow hole (6-12 inches) and place your food scraps in the hole. Cover with dirt and feel good about the rich nutrients you have just gifted back to the earth.
You can repeat these steps for composting/regifting food back to the soil so long as it does not have any animal fats, oils, or animal bi-products. Stick to fruits and veggie scraps, paper, and organic waste material so not to attract unwanted guests digging around your yard.
Good luck and stay tuned for more Zero Waste Week ideas!