Chia Seed Pudding

Chia Seed

Admittedly, I’m a little late to the chia seed pudding game, but good Lord am I happy I finally made it! For those the you who may still be lost in the wilderness as I had been– Chia Seed Pudding is a delightful little pudding snack packed with all the good things: almond or coconut milk, vanilla, cinnamon, and little energy bullets (chia seeds). It is super easy to make and is a healthful way to recharge with something semi-sweet throughout your day.

Here’s what I do:

  1. Grab a few small jars– please revisit this post HERE if you are wondering what kind of jars work best. I used a few tiny mason jars, a small candle jar, and another that used to have sun dried tomatoes.
  2. In a large measuring cup mix:
    • 2 cups of coconut or almond milk
    • 6 tablespoons chia seeds
    • Sweetener of choice, I have been using 3-6 teaspoons of xylitol, but honey, stevia (1 teaspoon), or maple syrup works too
    • 1 teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • Small pinch of salt

3. Once this mixture is combined I pour it into each little jar until the mixture is gone.

4. Seal each jar and give them a little shake. Store in refrigerator for 2-3 hours before eating. They last several days in the refrigerator, but usually not too long because Corey and I  can’t resist once the pudding has set.

Enjoy!

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