Coconut Oil Popcorn

Popcorn!

This recipe comes to you from my friend Brittany, who made this delicious popcorn for one of our girls-night-happy-hour-chillouts. This easy to make, waste-free popcorn recipe is now my go-to afternoon writing snack.

So ditch that terrible/wasteful pre-bagged microwave popcorn and enjoy!

What you need:

  1. Large cooking pot with lid
  2. Organic coconut oil (about a tbsp.)
  3. Popcorn kernels (I buy mine in bulk at Sprouts or Whole Foods)
  4. Sea salt (optional)

photography

Directions:

  1. Heat oil and 1-2 test kernels over high heat.
  2. Once kernels pop, pour in enough kernels to cover the bottom of the pot. Cover and shake kernels around to warm up (about 30 seconds).
  3. Return the pot to the burner and then watch and wait for the magic.
  4. After about 2-3 minutes the kernels should be popped and ready to enjoy.

Easy!

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